第 11 卷第 4 期

原创论著 2

1. 原创论著

   The Relationship Between Food Neophobia, Food Technology Neophobia and Anthropometric Measures in Adults: A Web-Based Study

   Gulcan Arusoglu

   pp. 62–73 doi:10.5455/umj.20250910083919

2. 原创论著

   Comparison of Platelet Mass Index with Total Oxidant/Antioxidant Levels in Intensive Care Unit Patients

   Ugur Fahri Yurekli, Mehmet Yurekli, Ahmet Kaya

   pp. 74–79 doi:10.5455/umj.20251015073946