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  <journal-meta>
   <journal-id journal-id-type="nlm-ta">Ulutas Med J</journal-id>
   <journal-title-group>
    <journal-title>The Ulutas Medical Journal</journal-title>
    <abbrev-journal-title>Ulutas Med J</abbrev-journal-title>
   </journal-title-group>
   <issn pub-type="ppub">2149-0430</issn>
   <issn pub-type="epub">2149-388X</issn>
   <publisher>
    <publisher-name>Hayriye Zehra Ulutaş</publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="doi">10.5455/umj.20200716093218</article-id>
   <article-id pub-id-type="publisher-id">103427</article-id>
   <article-categories>
    <subj-group subj-group-type="heading">
     <subject>Original Article</subject>
    </subj-group>
    <subj-group subj-group-type="subject">
     <subject>Biomedical Sciences</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title>Evaluation of Lipid Profile and Atherogenic Indices of Automobile Workers Before and after Green Tea Supplementation</article-title>
   </title-group>
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      <given-names>Chikaodili Nwando</given-names>
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     <name name-style="western">
      <surname>Dioka</surname>
      <given-names>Emmanuel Chudi</given-names>
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    <aff id="aff1">
     <label>1</label>
     <institution-wrap>
      <institution-id institution-id-type="ror">https://ror.org/018ze3r73</institution-id>
      <institution>Department of Chemical Pathology, Chukwuemeka Odumegwu Ojukwu University, Awka, Anambra State, Nigeria</institution>
     </institution-wrap>
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    <aff id="aff2">
     <label>2</label>
     <institution-wrap>
      <institution-id institution-id-type="ror">https://ror.org/02r6pfc06</institution-id>
      <institution>Department of Human Biochemistry, Nnamdi Azikiwe University, Nnewi, Anambra State, Nigeria</institution>
     </institution-wrap>
    </aff>
    <aff id="aff3">
     <label>3</label>
     <institution-wrap>
      <institution-id institution-id-type="ror">https://ror.org/02r6pfc06</institution-id>
      <institution>Department of Chemical Pathology, Nnamdi Azikiwe University, Nnewi, Anambra State, Nigeria</institution>
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   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2020-09-19">
    <day>19</day>
    <month>09</month>
    <year>2020</year>
   </pub-date>
   <pub-date publication-format="print" date-type="collection">
    <year>2020</year>
   </pub-date>
   <volume>6</volume>
   <issue>3</issue>
   <fpage>119</fpage>
   <lpage>124</lpage>
   <history>
    <date date-type="received" iso-8601-date="2020-07-16">
     <day>16</day>
     <month>07</month>
     <year>2020</year>
    </date>
    <date date-type="rev-recd" iso-8601-date="2020-08-05">
     <day>05</day>
     <month>08</month>
     <year>2020</year>
    </date>
    <date date-type="accepted" iso-8601-date="2020-08-14">
     <day>14</day>
     <month>08</month>
     <year>2020</year>
    </date>
   </history>
   <permissions>
    <copyright-statement>© 2020 The Author(s)</copyright-statement>
    <copyright-year>2020</copyright-year>
    <license>
     <ali:license_ref>https://creativecommons.org/licenses/by-nc/4.0/</ali:license_ref>
     <license-p>This is an open access article distributed under the CC BY-NC 4.0 licence.</license-p>
    </license>
   </permissions>
   <self-uri xlink:href="https://www.ulutasmedicaljournal.com/?mno=103427"/>
   <self-uri content-type="pdf" xlink:href="https://www.ulutasmedicaljournal.com/pdf/103427.pdf"/>
   <abstract>
    <p>Introduction: The various toxic chemicals automobile workers (AMW) are exposed to may predispose them to some adverse cardiovascular outcomes by alteration of lipids and lipoproteins. However, dietary strategies may be useful in preventing this undesirable outcome. Materials &amp; Methods: The study aimed to assess the lipid profile and atherogenic indices of automobile workers. 78 male subjects aged 18 to 54 years, 33 automobile workers (AMW), and 45 control subjects were recruited for this study. 28 out of the 33 automobile workers received 150 ml of green tea daily for two months. 3ml of fasting blood samples were collected before and after one and two months of intervention. Total cholesterol (TC), high-density lipoprotein cholesterol (HDLc), and triglyceride (TG) were measured enzymatically while low-density lipoprotein cholesterol (LDLc) and atherogenic indices (Castelli's risk index (CRI) 1 and 2, atherogenic coefficient (AC), atherogenic index of plasma (AIP), non-HDLc (nHDLc) were calculated. Results: The median values of TC, LDLc, TG, CRI-1, CRI-2, AC, AIP, and nHDLc were significantly higher in the automobile workers when compared to the control (p&lt;0.05), however, the median HDLc level was not significantly different in both groups (p=0.083). TC, LDLc, TG, CRI-1, CRI-2, AC, AIP, and nHDLc decreased significantly after one and two months of green tea intake whereas HDLc level increased significantly after two months of intake (p&lt;0.05). Conclusion: This study suggests that automobile workers are at higher risk of developing cardiovascular disorders, however, green tea supplements may possess anti-atherogenic properties for attenuating cardiovascular risk in these workers.</p>
   </abstract>
   <kwd-group kwd-group-type="author">
    <kwd>Green tea</kwd>
    <kwd>Supplementation</kwd>
    <kwd>Atherogenic indices</kwd>
    <kwd>Cardiovascular disease</kwd>
    <kwd>Lipid profile</kwd>
   </kwd-group>
   <funding-group>
    <funding-statement>Funding information was not reported in the published version of this article.</funding-statement>
   </funding-group>
  </article-meta>
 </front>
 <body>
  <sec id="sec-1">
   <title>Introduction</title>
   <p id="b-1">Automobile workers are group of workers found in the automobile repair workshops including the car mechanics, panel beaters, spray painters, welders and auto electricians. Present in the automobile workshops are significant amounts of toxic substances or chemicals which the workers are exposed to on a daily basis. These toxic chemicals include but are not limited to metal dusts and fumes, polycyclic aromatic hydrocarbons and toxic metals. Exposure to toxic chemicals at workplaces may account for higher cases of the occupational exposure-related conditions including hypertension, cancers, oxidative stress, dyslipidemia, infertility, and more.</p>
   <p id="b-2">Occupational exposure to toxic metals like lead has been shown to alter lipids and lipoprotein levels (    <xref ref-type="bibr" rid="ref1">1</xref>
), thus increasing the risk of developing cardiovascular diseases (CVD) which is one of the leading causes of death worldwide. Despite the reported dyslipidemia associated with toxic metal exposure, a number of lipid parameters may be apparently normal leading to flawed rulings. Therefore, for a better representation of atherogenic potential of lipid profile, the lipid parameters have been incorporated as calculated or mathematical fractions of cholesterol ester and triglyceride-rich lipo proteins (    <xref ref-type="bibr" rid="ref2">2</xref>
) often referred to as atherogenic indices or lipid ratios. These indices or ratios include Castelli risk index 1 and 2, atherogenic co-efficient and atherogenic index of plasma with CV risk predictor values of &gt;3.5, &gt;3.0, &gt;3.0 and &gt;0.1 respectively as well as non-high density lipoprotein cholesterol (non-HDLc). Green tea made from the plant     <italic>Camellia sinensis </italic>
is a commonly consumed beverage which is beneficial to human health including protection against cancer (    <xref ref-type="bibr" rid="ref3">3</xref>
), oxidative stress (    <xref ref-type="bibr" rid="ref4">4</xref>
), diabetes and hypertension (    <xref ref-type="bibr" rid="ref5">5</xref>
) and metal chelating (    <xref ref-type="bibr" rid="ref6">6</xref>
) effects. These positive effects of green tea have been linked to its high content of bioactive constituents particularly polyphenols often referred to as catechins. In view of the known adverse health condition associated with occupational exposure as well as the beneficial effect of green tea, it has become necessary to employ dietary strategies aimed at mitigating the undesirable health conditions. This study therefore assessed the lipid profile and atherogenic indices of automobile workers and the subsequent effect of green tea supplementation.</p>
  </sec>
  <sec id="sec-2">
   <title>Materials and Methods</title>
   <sec id="sec-3">
    <title>Subjects</title>
    <p id="b-3">A total of seventy eight (78) male subjects aged between 18 and 54 years comprised of 33 automobile workers (AMW) and 45 control subjects in Emene, Enugu were randomly enrolled in this study after a written informed consent was obtained. 28 out of the 33 automobile workers received 150ml of green tea (Unilever, Nigeria) daily for a period of two months while the remaining 5 of the automobile workers could not complete the intervention study. The green tea supplement was prepared by soaking two (     <xref ref-type="bibr" rid="ref2">2</xref>
) tea bags in freshly boiled water for 5 minutes.</p>
    <p id="b-4">Three milliliters (3ml) of fasting blood samples was collected from all participants before and after one and two months of intervention. The blood samples were dispensed into plain tubes, separated by centrifugation at 3000 rpm for 10 minutes, and sera obtained used for analysis of total cholesterol (TC), high density lipoprotein cholesterol (HDLc) and triglyceride (TG). Apparently healthy non-obese male volunteers aged 18 to 54 years were included in the study whereas those with any history of heart disease or on lipid lowering drugs were excluded from the study. Approval for this study was obtained from Nnamdi Azikiwe University Teaching Hospital Research Ethics Committee (NAUTHREC), and conformed to all the ethical requirements of the Helsinki declaration.</p>
   </sec>
  </sec>
  <sec id="sec-4">
   <title>Methods</title>
   <p id="b-5">TC, HDL and TG were determined by enzymatic colorimetric method as described by Roeschlaw     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref7">7</xref>
), Grove (    <xref ref-type="bibr" rid="ref8">8</xref>
) and Fossati and Prencipe (    <xref ref-type="bibr" rid="ref9">9</xref>
) respectively. LDLc and atherogenic indices were estimated by calculation according to Friedewald     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref10">10</xref>
) and Bhardwaj     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref11">11</xref>
) respectively.</p>
   <p id="b-6">The atherogenic indices were calculated thus; • Castelli’s Risk Index 1 (CRI-1)=TC/HDLc • Castelli’s Risk Index 2 (CRI-2)=LDLc/HDLc • Atherogenic Coefficient (AC)=TC- HDLc/HDLc or nHDLc/HDLc • Atherogenic Index of Plasma (AIP)=Log(TG/HDLc) • Non-HDLc (nHDLc)=TC-HDLc Non-HDL (nHDL) was estimated by calculating the difference between TC and HDL.</p>
   <table-wrap id="tbl-1" position="float">
    <label>Table 1</label>
    <caption>
     <title>Lipid profile and atherogenic indices of control and automobile workers</title>
    </caption>
    <graphic xlink:href="tbl-1.png">
     <alt-text>Table 1: Lipid profile and atherogenic indices of control and automobile workers</alt-text>
    </graphic>
   </table-wrap>
   <sec id="sec-5">
    <title>Statistical Analysis</title>
    <p id="b-7">Statistical analysis was done using Statistical Package for Social Sciences (SPSS, v 23.0, SPSS Inc, Chicago, IL, USA). Data were tested for normality, and nonormally distributed variables were expressed as median (range). The Mann Whitney U and Wilcoxon tests were used to assess the difference between two unrelated and related variables, and the significance was considered at p&lt;0.05.</p>
   </sec>
  </sec>
  <sec id="sec-6">
   <title>Results</title>
   <p id="b-8">The median levels of TC, LDLc, TG, CRI-1, CRI- 2, AC, AIP and nHDLc were significantly higher in the automobile workers when compared to the control (p&lt;0.05), but there was no significant difference in the median HDLc level in both groups (p=0.083) as shown in table 1. In table 2 and figures 1 and 2, the median levels of TC, LDLc, TG, CRI-1, CRI-2, AC, AIP and nHDLc decreased progressively from baseline to two months of green tea intake (p&lt;0.05). The median HDLc level after one month of green tea supplementation did not differ significantly from the baseline value (p=0.202), but increased significantly after two months of supplementation when compared to its values at one month and baseline (p=0.029 and p=0.031 respectively).</p>
   <table-wrap id="tbl-2" position="float">
    <label>Table 2</label>
    <caption>
     <title>Lipid profile and atherogenic indices of automobile workers following green tea supplementation.</title>
    </caption>
    <graphic xlink:href="tbl-2.png">
     <alt-text>Table 2: Lipid profile and atherogenic indices of automobile workers following green tea supplementation.</alt-text>
    </graphic>
   </table-wrap>
  </sec>
  <sec id="sec-7">
   <title>Discussion</title>
   <p id="b-9">This study assessed the lipid profile and atherogenic indices of automobile workers and the subsequent effect of green tea supplementation. The automobile workers had markedly elevated levels of total cholesterol, LDLc and TG with normal HDLc. This alteration may be attributed to up-regulation of plasma cholesterol and triglyceride concentrations by toxic metals (    <xref ref-type="bibr" rid="ref12">12</xref>
) which these workers are exposed to, possibly by enhancing HMG CoA (3-hydoxy 3-methylglutaryl coenzyme A) reductase activity. The deranged lipids and lipoprotein levels in these workers may as well play a significant role in the progression and development of cardiovascular diseases and atherosclerosis. The findings from this study correspond with the earlier studies of Sharma     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref13">13</xref>
) and Obi-Ezeani     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref1">1</xref>
) who reported similar increase in total cholesterol, LDLc, triglyceride and normal HDLc levels in India and Nigeria respectively. Adejumo     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref14">14</xref>
) however reported lower total cholesterol level in spray painters and lower HDLc levels in car mechanics, battery chargers and spray painters in Benin City.</p>
   <p id="b-10">In addition to the lipid profile parameters, the atherogenic indices CRI-1, CRI-2, AC, AIP and nHDL which can be used in cardiovascular risk assessment beyond the routinely measured lipid profile were also estimated. It was observed that the automobile workers had higher values of these indices which were well above the cut-off values for cardiovascular risk prediction than in the control, and this may point to a higher risk of cardiovascular disorders in the workers. AIP may be useful in predicting atherosclerosis with values of -0.3 to 0.1, 0.1 to 0.24 and &gt;0.24 associated with low, medium and high CV risk respectively (    <xref ref-type="bibr" rid="ref15">15</xref>
). The pro-atherogenic nHDLc has also been shown to be a better predictor of CVD than LDLc, and is a valid surrogate to apolipoprotein B100 (Apo-B) (    <xref ref-type="bibr" rid="ref11">11</xref>
).</p>
   <p id="b-11">Despite the normal HDLc level in automobile workers, they still had higher CV risk based on the values of the atherogenic indices, which further supports the use of these indices in predicting the risk of developing CV events (    <xref ref-type="bibr" rid="ref11">11</xref>
) and effectiveness of therapy (Dobiasova     <italic>et al</italic>
., 2011) even when the conventional lipid parameters are supposedly normal. Adejumo     <italic>et al</italic>
. (    <xref ref-type="bibr" rid="ref16">16</xref>
) however observed lower CRI-1 and 2, AC and AIP in automobile workers in Benin City. In the intervention study, green tea supplement was found to improve lipid parameters as well as atherogenic indices in the automobile workers by reducing total cholesterol, LDLc, Triglyceride, CRI-1 and 2, AC, AIP and nHDLc and increasing HDLc level. Green tea supplementation for one month reduced total cholesterol, LDLc and triglyceride levels, and the values of CRI-1 and 2, AC, AIP and nHDLc, the reductions in these parameters as well as elevated HDLc level were equally observed after two months of green tea intake. This improvement in lipids, lipoprotein fractions and atherogenic indices suggests that green tea has a positive effect on cardiovascular health which may be linked to the ability of green tea catechins to reduce intestinal lipid absorption (    <xref ref-type="bibr" rid="ref17">17</xref>
) and enhance fecal excretion (    <xref ref-type="bibr" rid="ref18">18</xref>
). Green tea in an in vitro study was reported to reduce cholesterol synthesis by inhibiting HMG-CoA reductase (    <xref ref-type="bibr" rid="ref19">19</xref>
) which is the rate limiting enzyme in the mevalonate pathway. Additionally, green tea polyphenols have also been shown to simultaneously inhibit three enzymes (mevalonate kinase, mevalonate diphosphate decarboxylase and farnesyl pyrophosphate synthase) in the mevalonate pathway (MVP) of cholesterol biosynthesis (    <xref ref-type="bibr" rid="ref20">20</xref>
). Zhou     <italic>et </italic>
al. (    <xref ref-type="bibr" rid="ref21">21</xref>
) reported similar reductions in serum levels of total cholesterol, LDLc, triglyceride, and elevated serum level of HDLc after green tea supplementation. However, Senger     <italic>et al</italic>
., (    <xref ref-type="bibr" rid="ref22">22</xref>
) observed no improvement in lipid profile parameters after green tea supplementation, though this study was on elderly subjects with metabolic syndrome.</p>
   <p id="b-12">The limitation of the study was the small sample size, as only consenting participants were enrolled. Additionally, some participants did not complete the intervention study.</p>
   <p id="b-13">This study therefore suggests that automobile workers are at higher risk of developing cardiovascular disorders, however, green tea supplements may possess anti-atherogenic properties for attenuating cardiovascular risk in automobile workers.</p>
  </sec>
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